Japanesevegetarianvia groq
Japanese Rhubarb Dashi Soup
A light and delicate Japanese-inspired soup made with dashi broth, rhubarb, and Japanese ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 stalks Rhubarb
- ●2 teaspoons Dashi Granules
- ●1 piece Kombu
- ●1/2 cup Soto
- ●1-inch piece Ginger
- ●2 stalks Green Onions
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Sugar
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Instructions
- 1
In a large pot, combine kombu and 4 cups of water. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
- 2
Remove kombu from pot and add dashi granules. Stir to dissolve.
- 3
Add sliced rhubarb, ginger, and green onions to the pot.
- 4
Simmer for an additional 10 minutes, or until rhubarb is tender.
- 5
Stir in soto, sesame oil, soy sauce, and sugar.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional green onions if desired.