Grilled Australian Chicken Tagine
A flavorful and aromatic tagine dish made with grilled Australian chicken, perfect for a family dinner.
Ingredients
- ●4 Australian chicken breastBoneless and skinless
- ●2 tablespoons Tagine spice mixAvailable at most Middle Eastern grocery stores
- ●2 tablespoons Olive oilFor brushing the chicken
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped (optional)
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together the tagine spice mix and 1 tablespoon of olive oil.
- 3
Brush the spice mix mixture evenly onto both sides of the chicken breast.
- 4
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 5
While the chicken is grilling, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 6
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 7
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
- 8
Serve the sliced chicken on top of the onion and garlic mixture, garnished with chopped parsley if desired.
- 9
Season with salt and black pepper to taste.
- 10
Serve immediately and enjoy!