kenyanvegetariangluten-freevia groq
Kenyan-Style Rice Pilaf
A flavorful and aromatic rice dish inspired by Kenyan cuisine, with a blend of spices and herbs.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Luscious rice
- ●1 cup Kenyan pilaf
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Ground cumin
- ●1 teaspoon Turmeric
- ●1/2 teaspoon Cayenne pepper
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add rice, pilaf, cumin, turmeric, cayenne pepper, salt, and black pepper.
- 5
Stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed.
- 8
Fluff the rice mixture with a fork and garnish with chopped cilantro.
- 9
Serve hot.