Luscious Lyon Miso Soup
A twist on the classic Lyon soup, featuring the umami flavor of miso. This hearty soup is perfect for a chilly evening.
Ingredients
- β2 cups Luscious Mushrooms
- β1 medium Lyon Shallots
- β2 tbsp Miso Paste
- β4 cups Vegetable Bouillon
- β1/4 cup Fresh Parsley
- βto taste Salt
- βto taste Black Pepper
Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the Lyon shallots and cook until softened, about 5 minutes.
- 3
Add the Luscious mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
Add the Miso paste and cook for 1 minute, stirring constantly.
- 5
Pour in the Vegetable Bouillon and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the soup simmer for 10 minutes.
- 7
Season with Salt and Black Pepper to taste.
- 8
Serve hot, garnished with Fresh Parsley.