Satay Chicken with Black Bean Sauce
A fusion of Malaysian flavors with the addition of luscious and savory black bean sauce. This satay recipe combines the classic Southeast Asian dish with the deep flavors of black beans.
Ingredients
- ●1 pound Chicken breastCut into bite-sized pieces
- ●1/2 cup Black beans, cookedMashed or pureed
- ●1/4 cup Luscious coconut milkFor serving
- ●2 tablespoons Malaysian peanut sauceStore-bought or homemade
- ●1 teaspoon Malaysian satay seasoning blendAvailable at most Asian grocery stores
- ●1/4 cup Peanuts, choppedFor garnish
- ●1/4 cup Fresh cilantro, choppedFor garnish
- ●1 tablespoon Sesame oilFor brushing chicken
- ●1 tablespoon HoneyFor serving (optional)
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together satay seasoning blend, peanut sauce, and honey.
- 3
3. Add the chicken to the bowl and toss to coat with the marinade.
- 4
4. Brush the grill grates with sesame oil to prevent sticking.
- 5
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
6. Meanwhile, heat the black bean sauce in a small saucepan over medium heat.
- 7
7. To serve, place a piece of grilled chicken on a skewer or in a bowl.
- 8
8. Spoon the black bean sauce over the top of the chicken.
- 9
9. Garnish with chopped peanuts and cilantro.
- 10
10. Serve with a side of luscious coconut milk for dipping (optional).