Irishmeatpaleovia groq
Irish Chicken Stew
A hearty and comforting stew made with tender chicken and root vegetables.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●4-6 Irish chicken legsBone-in, skin-on
- ●2 luscious carrotsLarge
- ●3-4 molten potatoesLarge
- ●1 onionMedium
- ●1 cup stewLow-sodium broth
- ●1 tsp saltDiamond Crystal
- ●1 tsp black pepperFreshly ground
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the chicken legs with salt and pepper.
- 3
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 4
Sear the chicken legs until browned on both sides.
- 5
Remove the chicken from the pot and set aside.
- 6
Add more oil if necessary, then sauté the onion until softened.
- 7
Add the carrots and potatoes, cooking until they begin to soften.
- 8
Add the stew and bring to a boil.
- 9
Return the chicken to the pot, cover, and transfer to the preheated oven.
- 10
Bake for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 11
Serve hot, garnished with fresh herbs if desired.