Tiramisu Rice Krispies Crunch
A creative dessert that combines the classic Italian flavors of tiramisu with the childhood favorite of Rice Krispies treats.
Ingredients
- ●2 cups Rice Krispies
- ●1 cup Italian cookies (e.g., Biscotti or Savoiardi)
- ●1 cup Molten chocolate
- ●1/2 cup Whipped cream
- ●1/2 cup Granulated sugar
- ●1 tsp Vanilla extract
- ●8 oz Luscious mascarpone cheese
Instructions
- 1
In a large mixing bowl, combine the Rice Krispies and cookies.
- 2
Melt the molten chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
Pour the melted chocolate over the Rice Krispies mixture and stir until combined.
- 4
In a separate bowl, whip the whipped cream until stiff peaks form.
- 5
Fold the whipped cream into the mascarpone cheese until well combined.
- 6
Add the granulated sugar and vanilla extract to the mascarpone mixture and stir to combine.
- 7
Spoon the mascarpone mixture over the Rice Krispies mixture and top with additional cookies, if desired.
- 8
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Cut into bars and serve chilled.