Polishvegetarianvia groq
Creamy Polish Mushroom Gratin
A rich and creamy Polish-inspired dish featuring sautéed mushrooms, topped with a crunchy gratin crust.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, sliced luscious mushroomsAny variety of mushrooms will do
- ●2 tablespoons polish butterSalted or unsalted, whichever you prefer
- ●1/2 cup, grated ovoli cheeseOr substitute with any other type of cheese
- ●1/2 cup, crumbled gratinFor topping
- ●to taste saltTo balance flavors
- ●to taste black pepperTo balance flavors
- ●1 clove, minced garlicOptional, but adds flavor
- ●2 tablespoons white wineFor added depth of flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Sauté the sliced mushrooms in polish butter until they're tender and lightly browned.
- 3
Add garlic, salt, and black pepper to taste, and cook for an additional minute.
- 4
Transfer the mushroom mixture to a baking dish and top with grated ovoli cheese.
- 5
Sprinkle crumbled gratin on top of the cheese.
- 6
Drizzle white wine over the gratin crust.
- 7
Bake in the preheated oven until the gratin is golden brown and the cheese is melted and bubbly.
- 8
Serve hot and enjoy!