Germanvegetariangluten-freevia groq
Smoked German Pepper Skewers
A flavorful and colorful vegetarian skewer dish featuring smoky peppers, onions and German sausage. Perfect for a quick and easy summer dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound German sausage (such as Bratwurst)cut into 1-inch pieces
- ●1 large red bell pepper, 1 large yellow bell pepper Bell pepperscut into 1-inch pieces
- ●1 large onion Onioncut into 1-inch pieces
- ●1 medium zucchini Zucchinicut into 1-inch slices
- ●1 cup Luscious mushrooms Button or Crimini work well
- ●10-12 wooden skewers Skewerssoak in water for 30 minutes before grilling
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Instructions
- 1
Soak the skewers in water for 30 minutes before grilling.
- 2
Preheat grill to medium-high heat.
- 3
Thread the German sausage, bell peppers, onions, zucchini, and mushrooms onto the skewers.
- 4
Season with salt and pepper to taste.
- 5
Grill the skewers for 10-12 minutes, turning occasionally.
- 6
Cook the sausage to an internal temperature of 160°F (71°C).
- 7
Remove the skewers from the grill and let rest for 5 minutes.
- 8
Serve hot with your favorite sides, such as sauerkraut or a salad.