Koreanmeatvia groq
Smoky Korean-Style Pork Anju Jjigae
A savory and spicy Korean-inspired stew originating from the Korean peninsula, combining the flavors of anju with smoky pork.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Pork shoulder
- ●2 tablespoons Anju gochujangKorean chili paste
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●2 inches, sliced GingerFresh
- ●4 cloves, minced GarlicFresh
- ●1/4 cup, chopped Green onionsFresh
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●2 tablespoons Rice vinegar
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes. Remove from the pan.
- 3
Add the sliced ginger and cook until fragrant, about 1 minute.
- 4
Add the garlic and cook until fragrant, about 1 minute.
- 5
Add the anju gochujang, soy sauce, brown sugar, and Korean chili flakes. Stir to combine.
- 6
Add the browned pork back into the pan and stir to coat with the sauce.
- 7
Add the chopped green onions and cook for 1 minute.
- 8
Serve the jjigae hot over rice.
- 9
Optional: Add rice vinegar to taste.