japanesegluten-freeporkvia groq
Grilled Pork Kebabs with Japanese Teriyaki Sauce
A fusion twist on traditional kebabs, infused with Japanese flavors and served with a sweet teriyaki sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Pork (for kebabs)Cut into 1-inch cubes
- ●1/2 cup Teriyaki sauceHomemade or store-bought
- ●2 tablespoons SyrupHoney or brown sugar
- ●2 tablespoons Sesame oilFor brushing kebabs
- ●2 tablespoons SyrupFor serving
- ●1/4 cup Green onionsChopped for garnish
- ●1 tablespoon GingerGrated for teriyaki sauce
- ●2 tablespoons Soy sauceFor teriyaki sauce
- ●1 tablespoon SugarFor teriyaki sauce
- ●1 clove GarlicMinced for teriyaki sauce
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together teriyaki sauce, syrup, sesame oil, soy sauce, sugar, and garlic.
- 3
3. Add pork cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread pork cubes onto skewers, leaving a small space between each cube.
- 5
5. Brush kebabs with sesame oil and season with salt and pepper.
- 6
6. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 7
7. Brush with teriyaki sauce during the last 2 minutes of grilling.
- 8
8. Garnish with green onions and serve with additional teriyaki sauce on the side.