Spanishgluten-freevia groq
Cherry Paella with Glace Sauce
A twist on the classic Spanish dish, featuring cherry-glazed shrimp and a sweet, sticky glace sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●12 Large shrimppeeled and deveined
- ●1/4 cup Cherry glace
- ●2 tablespoons Olive oil
- ●2 Luscious lemonsjuiced
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the Spanish rice to the skillet and cook for 2-3 minutes, stirring constantly.
- 5
Add the cherry glace to the skillet and stir to combine.
- 6
Return the shrimp to the skillet and stir to coat with the glace sauce.
- 7
Serve immediately, garnished with lemon wedges if desired.