germangluten-freeveganvia groq
Sour German Sauerkraut Bake
A hearty and tangy German-inspired casserole featuring sauerkraut, sausage, and a blend of sweet and sour flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup sauerkraut
- ●2 medium sweet potato
- ●1/2 cup luscious sauerapple cider vinegar
- ●1/2 pound and sausageyou can choose the type you like
- ●1/4 cup sour creamor vegan cream alternative
- ●1 tsp german seasoningssuch as thyme, caraway seeds
- ●350°F bakepreheated oven temperature
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large mixing bowl, combine sauerkraut, sweet potatoes, luscious sauer, and german seasonings.
- 3
In a separate pan, cook sausage over medium heat until browned.
- 4
Add sour cream to the pan and stir until combined with sausage.
- 5
Combine sausage mixture with sauerkraut mixture and stir until well combined.
- 6
Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes.
- 7
Serve hot and enjoy!