Polishgluten-freepaleovia groq
Pan-Seared Polish Duck Breast with Honey Gratin
Tender Polish duck breast pan-seared to perfection and served with a sweet honey gratin.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●2 Polish duck breastfresh
- ●2 tbsp honeypure
- ●1 cup gratinstore-bought or homemade
- ●to taste salt
- ●to taste pepper
- ●2 tbsp butterunsalted
- ●1 sprig fresh thyme
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
Heat butter in a skillet over medium-high heat.
- 4
Sear the duck breast for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the duck reaches an internal temperature of 145°F (63°C).
- 6
Meanwhile, prepare the honey gratin according to the package instructions.
- 7
Remove the duck from the oven and let it rest for 5 minutes.
- 8
Serve the duck breast with the honey gratin spooned over the top.