Thai-Style Steamed Fish
A delicate and flavorful Thai-inspired steamed fish dish, perfect for a light and healthy meal. The combination of Thai chili sauce, steamed fish, and fresh herbs creates a beautiful balance of flavors.
Ingredients
- ●1 Fish (any white fish, 1 pound)such as tilapia or cod
- ●4 tbsp Luscious Thai Chili Sauce (4 tablespoons)
- ●1 bunch Fresh Thai Basil (1 bunch)
- ●as needed Steamed (for cooking)
- ●2 tbsp Fresh Lime Juice (2 tablespoons)
- ●1 Ginger (1-inch piece)
- ●2 Garlic (2 cloves)
Instructions
- 1
Rinse the fish under cold water and pat dry with paper towels.
- 2
Season the fish with salt and pepper.
- 3
In a small saucepan, combine the Thai chili sauce, lime juice, and grated ginger.
- 4
Bring the mixture to a simmer over medium heat.
- 5
Reduce the heat to low and let it cook for 5 minutes.
- 6
Meanwhile, prepare the steamer basket by placing a piece of parchment paper in the bottom.
- 7
Add the fish to the steamer basket and place it over boiling water.
- 8
Steam the fish for 8-10 minutes or until it's cooked through and flakes easily with a fork.
- 9
Remove the fish from the steamer and place it on a serving plate.
- 10
Drizzle the Thai chili sauce mixture over the fish.
- 11
Garnish with fresh Thai basil leaves and serve immediately.