French-Inspired Thai Curry Potatoes
A fusion dish combining the flavors of France and Thailand, with tender potatoes in a rich and creamy curry sauce.
Ingredients
- ●4-5 medium-sized potatoes, peeled and cubed new potatoes
- ●2 tablespoons luscious curry
- ●1 tablespoon thai red curry paste
- ●2 tablespoons olive oil
- ●1 medium-sized onion, chopped onion
- ●3 cloves, minced garlic
- ●1 cup vegetable broth
- ●1 cup coconut milk
- ●to taste salt and pepper
- ●chopped, for garnish fresh cilantro
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the cubed potatoes and sauté for 5-7 minutes, or until they start to brown.
- 5
Add the luscious curry, thai red curry paste, and vegetable broth to the skillet.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to medium-low and let cook for 10-12 minutes, or until the potatoes are tender.
- 8
Stir in the coconut milk and season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro.
- 10
Enjoy your delicious French-inspired Thai curry potatoes!
- 11
Refrigerate or freeze leftovers for up to 3 days.
- 12
Reheat in the oven or microwave until hot and steamy.