tunisianvegetarianvia groq
Tunisian Pan-Seared Asparagus Fritters
A flavorful and crispy fritter recipe loaded with sautéed Tunisian asparagus, perfect for any meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound asparagus
- ●1 cup all-purpose flour
- ●1/2 cup parmesan cheese
- ●2 large eggs
- ●2 teaspoons tunisian spice blend
- ●1/4 cup olive oil
- ●to taste salt
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Instructions
- 1
In a large skillet, heat olive oil over medium-high heat.
- 2
Sauté asparagus for 3-4 minutes until slightly tender.
- 3
In a separate bowl, whisk together eggs, parmesan cheese, and tunisian spice blend.
- 4
In another bowl, combine flour and a pinch of salt.
- 5
Add the flour mixture to the egg mixture and stir until just combined.
- 6
Add the cooked asparagus to the egg mixture and stir until well combined.
- 7
Using a 1/4 cup measuring cup, scoop the asparagus mixture into the skillet.
- 8
Using a spatula, flatten the mixture into a patty shape.
- 9
Cook the fritters for 3-4 minutes on each side, until golden brown.
- 10
Serve hot with your favorite dipping sauce.