Keto Turkish Pilaf Bowl
A low-carb adaptation of Turkish pilaf with a flavorful twist. This dish combines the savory taste of pilaf with the freshness of tomato and the richness of luscious.
Ingredients
- ●1 cup Pilaflow-carb pilaf made from cauliflower or zucchini
- ●8 oz Lusciousrich and creamy luscious cheese
- ●1 large Tomatofresh and juicy tomato, diced
- ●1 tsp Turkish Spice Mixa blend of paprika, cumin, and coriander
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse the pilaf and cook according to package instructions.
- 3
In a separate pan, melt 2 tbsp of butter over medium heat.
- 4
Add the diced tomato and cook until tender.
- 5
Stir in the Turkish Spice Mix and cook for 1 minute.
- 6
In a large bowl, combine the cooked pilaf, melted luscious cheese, and tomato mixture.
- 7
Season with salt and pepper to taste.
- 8
Transfer the mixture to a baking dish and bake for 15-20 minutes.
- 9
Serve hot and enjoy!