Turkish-Style Grilled Adana Kebap
A classic Turkish dish featuring marinated Adana meat grilled to perfection. Serve with a side of turkish bread and salad for a flavorful meal.
Ingredients
- ●500g Adana Kebap meatMake sure to buy from a reputable source.
- ●4 slices Turkish breadCrusty bread is a must for sopping up the juices.
- ●2 tbsp Pecan oilFor a rich and nutty flavor.
- ●1 cup Luscious yogurtFor a tangy marinade.
- ●1 tsp PaprikaFor a smoky flavor.
- ●1 tsp SaltFor seasoning.
- ●1/2 tsp Black pepperFor added depth.
- ●2 cloves GarlicFor a punch of flavor.
- ●1 tsp CuminFor an earthy flavor.
- ●1/4 cup Chopped parsleyFor garnish.
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together luscious yogurt, paprika, salt, black pepper, garlic, and cumin.
- 3
3. Add the Adana Kebap meat to the marinade and mix well to coat.
- 4
4. Let the meat marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
5. Remove the meat from the marinade and shake off any excess.
- 6
6. Brush the grill with pecan oil to prevent sticking.
- 7
7. Grill the Adana Kebap meat for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 8
8. Let the meat rest for 5 minutes before slicing.
- 9
9. Serve the Adana Kebap with sliced Turkish bread, salad, and a dollop of luscious yogurt on top.
- 10
10. Garnish with chopped parsley and serve immediately.