argentinianmeatvia groq
Argentinian Stew with Lush Greens
A hearty stew from Argentina, featuring lush greens and tender beef, perfect for a chilly evening.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Lush greens (such as kale or collard greens)stems removed, chopped
- ●1 lb Argentinian beef (such as flank steak or skirt steak)cut into 1-inch cubes
- ●2 tbsp Umami-rich ume pasteavailable at most Asian markets
- ●2 cups Red stewing beef brothhomemade or store-bought
- ●1 medium Diced onionchopped
- ●3 cloves Garlicminced
- ● Salt and pepperto taste
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef cubes until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 4
Add the ume paste and cook for 1 minute, stirring constantly.
- 5
Add the beef broth and bring to a boil. Return the beef to the pot and cover.
- 6
Transfer to the oven and braise for 2 1/2 hours, or until the beef is tender.
- 7
Add the chopped greens to the pot and cook until wilted, about 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.