North Africanvegetariangluten-freevia groq
Lush Algerian Eggplant Tagine
A flavorful North African-inspired stew made with tender eggplant, rich tagine sauce, and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●1 cup taginehomemade or store-bought tagine sauce
- ●1 tsp algerianground cumin and coriander blend
- ●1 cup peafresh or frozen peas
- ●2 tbsp olive oilfor brushing eggplant
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the eggplant into 1-inch thick rounds and brush with olive oil.
- 3
Season the eggplant with salt and pepper.
- 4
Place the eggplant slices on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- 5
In a large saucepan, heat the tagine sauce over medium heat.
- 6
Add the roasted eggplant slices to the saucepan and simmer for 5-7 minutes.
- 7
Stir in the peas and cook for an additional 2-3 minutes.
- 8
Season with algerian spice blend and serve hot.
- 9
Garnish with fresh parsley or cilantro, if desired.