Filipinovegetarianvia groq
Pinakbet Eggplant Stir Fry
A Filipino-inspired eggplant stir-fry recipe, incorporating lush green vegetables and the classic pinakbet flavors of bok choy, tomatoes, and eggplant.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 medium-sized eggplant, cut into 1-inch cubes Eggplant
- ●2 large tomatoes, chopped Tomatoes
- ●1 bunch bok choy, chopped Bok Choy
- ●1 medium onion, chopped Onions
- ●3 cloves garlic, minced Garlic
- ●2 tablespoons vegetable oil Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
- ●to taste Ground black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onions and garlic and sauté until softened, about 3-4 minutes.
- 3
Add eggplant and cook for 5-7 minutes, or until it starts to soften.
- 4
Add chopped tomatoes, bok choy, salt, and black pepper. Stir-fry for 2-3 minutes.
- 5
Taste and adjust seasoning as needed.
- 6
Serve hot and enjoy!