Indianvia groq
Spicy Jalebi Fritters
A twist on traditional Indian street food, these crispy fritters are filled with a spicy jalebi flavor. Serve with a side of tangy tomato chutney.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Jalebistore-bought or homemade
- ●1 cup Lushgreen chutney
- ●2 Tomatodiced
- ●1 tsp Indiangaram masala
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Instructions
- 1
Heat oil in a deep frying pan to 375°F (190°C).
- 2
In a bowl, mix together jalebi, lush, tomato, and Indian spices.
- 3
Using a spoon, drop small balls of the mixture into the hot oil.
- 4
Fry the fritters until golden brown, about 3-4 minutes.
- 5
Drain the fritters on paper towels and serve hot with tomato chutney.
- 6
Repeat with remaining mixture, adjusting the heat as needed.