uruguayanveganvia groq
Smoky Uruguayan Salad Bowl
A hearty and flavorful vegan salad bowl inspired by the bold flavors of Uruguay, featuring smoky ingredients and a tangy salad.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●4 cups, mixed baby greens Lush Greens
- ●2 medium, peeled and cubed Smoky Roasted Sweet Potatoes
- ●1 cup, cooked and chilled Smoky Uruguayan Beans
- ●1/4 cup, crumbled Comté-Free Vegan Cheese (such as Daiya)
- ●2 tablespoons, see note Homemade Salad Dressing
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss sweet potatoes with 1 tablespoon of oil, salt, and pepper on a baking sheet.
- 3
Roast for 20-25 minutes, or until tender and slightly charred.
- 4
In a separate pan, heat 1 tablespoon of oil over medium heat.
- 5
Add beans and cook for 5 minutes, stirring occasionally.
- 6
In a large bowl, combine greens, roasted sweet potatoes, beans, and vegan cheese.
- 7
Drizzle with homemade salad dressing and toss to combine.
- 8
Serve immediately, garnished with additional salad dressing if desired.