Spanishvegetarianvia groq
Spanish Paella with Danmuji
A twist on the classic Spanish dish, this paella recipe incorporates the spicy and sweet flavors of danmuji for a unique and delicious meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella rice
- ●1 pound shrimppeeled and deveined
- ●2 cups danmujijulienned
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 medium tomatodiced
- ●1 teaspoon paprika
- ●1 teaspoon salt
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the shrimp and cook until pink, about 2-3 minutes.
- 4
Add the danmuji, tomato, paprika, and salt. Stir to combine.
- 5
Add the paella rice and stir to coat with the vegetables and spices.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Reduce the heat to low and simmer, uncovered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.