Vietnamesevegetariangluten-freevia groq
Vietnamese-Style Cha Buns
A flavorful and refreshing take on traditional Vietnamese street food, these cha buns are filled with grilled pork and topped with crunchy lettuce and creamy avocado.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Cha MeatYou can use any type of meat you like, such as pork or beef
- ●1 head LettuceChoose a crisp and crunchy lettuce for the best results
- ●2 AvocadoMash the avocado for a creamy topping
- ●4-6 BunYou can use store-bought or homemade buns
- ●2 tbsp Luxe Hoisin SauceAdjust to taste
- ●1 tsp Worcestershire SauceOptional
- ●1 tsp Soy SauceOptional
- ●1 tsp SugarOptional
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Slice the cha meat into thin strips and season with soy sauce, sugar, and Worcestershire sauce (if using).
- 3
3. Grill the cha meat for 3-4 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the buns by grilling them for 1-2 minutes per side.
- 5
5. Assemble the buns by spreading a layer of hoisin sauce on the bottom bun, followed by a few pieces of the grilled cha meat.
- 6
6. Top with lettuce, avocado, and any other desired toppings.
- 7
7. Serve immediately and enjoy!