Irish Potato Gratin
A rich and creamy French-inspired potato gratin dish with a hint of Irish flair. Perfect for a cozy dinner or special occasion.
Ingredients
- ●3 large Luxuriant potatoes
- ●1 cup, grated Cheesy Irish cheddar
- ●2 tablespoons Butter
- ●2 tablespoons All-purpose flour
- ●1 cup Milk
- ●to taste Salt and pepper
- ●1 sprig Fresh thyme
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes.
- 3
In a large saucepan, combine the sliced potatoes and enough cold water to cover them.
- 4
Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
- 5
Drain the potatoes and set them aside.
- 6
In a separate saucepan, melt the butter over medium heat.
- 7
Add the flour and whisk to make a roux, cooking for 1-2 minutes.
- 8
Slowly pour in the milk, whisking constantly to avoid lumps.
- 9
Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
- 10
Remove the saucepan from the heat and stir in the grated cheddar until melted and smooth.
- 11
In a greased 9x13-inch baking dish, create a layer of potatoes.
- 12
Pour some of the cheese sauce over the potatoes, followed by a sprinkle of thyme.
- 13
Repeat the layering process until all ingredients are used, finishing with a layer of cheese sauce on top.
- 14
Cover the dish with aluminum foil and bake for 30 minutes.
- 15
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- 16
Remove from the oven and let it rest for 10-15 minutes before serving.