Creamy Pork Casserole Delight
A rich and satisfying casserole that combines the flavors of pork and creamy sauce, perfect for a cozy evening.
Ingredients
- ●1 pound pork shoulder
- ●1 cup luxuriant mushrooms
- ●1 cup creamy sauce
- ●1 cup breadcrumbs french bread
- ●1 cup chicken broth
- ●2 sprigs fresh thyme
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork shoulder with salt and black pepper. Sear the pork in a skillet until browned, then set aside.
- 3
In the same skillet, sauté the mushrooms until tender. Add the chicken broth and bring to a simmer.
- 4
Stir in the creamy sauce and cook until heated through. Add the thyme and season with salt and pepper to taste.
- 5
Transfer the pork to a casserole dish and spoon the mushroom sauce over the top.
- 6
Sprinkle the french bread crumbs over the sauce and dot the top with butter.
- 7
Bake for 25-30 minutes, or until the pork is cooked through and the casserole is golden brown.
- 8
Let the casserole rest for 10 minutes before serving.