Chinesegluten-freevegetarianvia groq
Luxuriant Congee with Chinese Herbs
A nourishing and comforting congee dish infused with the subtle flavors of Chinese herbs, ideal for a relaxing breakfast or brunch.
⏱75 min🍽4 servings📊easy
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Ingredients
- ●1 cup RiceShort-grain rice
- ●2 tablespoons Luxuriant Chinese HerbsDried herbs such as astragalus and licorice root
- ●4 cups CongeePrepared congee or cooked rice porridge
- ●4 cups Vegetable BrothLow-sodium broth
- ●2 ScallionsThinly sliced
- ●1-inch piece GingerSliced
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Instructions
- 1
Rinse the rice and soak it in water for at least 4 hours or overnight.
- 2
Drain and rinse the rice, then add it to a large pot with the vegetable broth and bring to a boil.
- 3
Reduce heat to low and simmer for 1 hour, or until the rice is cooked and the liquid has been absorbed.
- 4
Stir in the congee and dried Chinese herbs. Cook for an additional 10-15 minutes.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve the congee hot, garnished with thinly sliced scallions and a slice of ginger.