Uruguayan Beef Skewers
A twist on traditional Indian BBQ, these Uruguayan beef skewers are marinated in a mix of spices and grilled to perfection.
Ingredients
- ●1 pound Uruguayan beef stripsCut into 1-inch pieces
- ●2 tablespoons Lime juice
- ●1 tablespoon Olive oil
- ●2 teaspoons Ginger paste
- ●1 teaspoon Garlic paste
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin powder
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Red chili powder
- ●to taste Salt
Instructions
- 1
In a large bowl, combine lime juice, olive oil, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and salt.
- 2
Add the Uruguayan beef strips to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated beef strips onto skewers, leaving a small space between each piece.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
- 7
Remove the skewers from the grill and let them rest for 5 minutes.
- 8
Serve the Uruguayan beef skewers hot, garnished with fresh cilantro if desired.