italiangluten-freemeatvia groq
Saudian Lamb Kebabs with Italian Twist
A fusion of Italian and Saudian flavors, these lamb kebabs are marinated in a mixture of Italian herbs and spices, then grilled to perfection.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●2 cloves Garlic, minced
- ●2 tablespoons Fresh rosemary, chopped
- ●2 tablespoons Fresh thyme, chopped
- ●to taste Salt and pepper
- ●1 cup Italian dressing
- ●1 cup Pineapple juice
- ●1 cup Red onion, sliced
- ●1 cup Red bell pepper, sliced
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
- 3
Add lamb cubes to the bowl and toss to coat with marinade.
- 4
Let lamb marinate for at least 30 minutes.
- 5
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill lamb kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 7
Brush Italian dressing and pineapple juice onto lamb kebabs during the last 2 minutes of grilling.
- 8
Serve lamb kebabs with sliced red onion and red bell pepper.