russianlow-fatvia groq
Russian Porcini Stew
A hearty and flavorful stew made with porcini mushrooms and luxurious ingredients. This dish is perfect for a cold winter night.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 cup Porcini mushroomsfresh or dried
- ●1 1/2 pounds Luxuriant beef stew meatcut into 1-inch cubes
- ●2 cups Low-fat beef brothhomemade or store-bought
- ●1 medium Diced onionabout 2 cups
- ●2 medium Diced carrotabout 2 cups
- ●2 stalks Diced celeryabout 1 cup
- ●2 tablespoons Tomato pasteoptional
- ●1 teaspoon Dried thymeoptional
- ●to taste Salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
- 4
Add the porcini mushrooms, beef broth, tomato paste, and thyme. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.