Irishvegetariangluten-freevia groq
Traditional Irish Bubble and Squeak
A classic Irish dish made from leftover potatoes and cabbage, pan-fried to perfection. A hearty and comforting meal for any occasion.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 medium Northern Irish potatoespreferably leftover from a previous meal
- ●1 cup Rich bubble and squeakleft over from a previous meal
- ●1 small head Luxuriant cabbageshredded
- ●to taste Squeak of salt
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Instructions
- 1
Heat a large non-stick pan over medium heat.
- 2
Add the shredded cabbage and cook until it starts to soften, about 2-3 minutes.
- 3
Add the leftover bubble and squeak to the pan, breaking up any large clumps with a spatula.
- 4
Add the diced potatoes to the pan, stirring to combine with the cabbage and bubble and squeak.
- 5
Cook for an additional 5-7 minutes, stirring frequently, until the potatoes are golden brown and crispy on the bottom.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Enjoy as a side dish or add to a breakfast plate with eggs and bacon.