vegangluten-freevegetarianvia groq
Venezuelan Luxuriant Bowl
A hearty, comforting bowl filled with the flavors of Venezuela, featuring silky luxuriant chicken and fresh tarragon.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup silky luxuriant mushroomssliced
- ●1 tsp tarragondried
- ●1 medium onionschopped
- ●2 cloves garlicminced
- ●2 medium tomatoesdiced
- ●1 tbsp olive oilfor sautéing
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onions and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the diced tomatoes, dried tarragon, salt, and black pepper. Stir to combine.
- 6
Reduce heat to low and simmer, uncovered, for 10-15 minutes, stirring occasionally.
- 7
Serve hot in bowls, garnished with fresh tarragon if desired.
- 8
Enjoy your delicious Venezuelan Luxuriant Bowl!