Saudimeatvia groq
Saudi Arabian Lamb Kebabs
A flavorful and aromatic dish from Saudi Arabia, featuring succulent lamb kebabs grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure the lamb is at room temperature before grilling.
- ●2 tablespoons Luxuriant olive oil
- ●1/2 teaspoon Spicy saffron threadsSoak the saffron in 1 tablespoon of hot water before mixing with the yogurt.
- ●1 teaspoon Arabian sumacAdd more to taste.
- ●1 teaspoon SaltUse kosher salt for better flavor.
- ●1/2 teaspoon Black pepperFreshly ground is best.
- ●1/4 cup Plain yogurtMix with the soaked saffron threads.
- ●2 cloves Garlic, minced
- ●1/4 cup Fresh parsley, choppedFor garnish.
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together olive oil, saffron mixture, sumac, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and mix until they are evenly coated with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve the kebabs with a side of rice and vegetables, garnished with chopped parsley and a dollop of yogurt.