Classic British Lamb Stew
A hearty and comforting lamb stew recipe inspired by traditional British cuisine. This dish is perfect for a cold winter's night.
Ingredients
- ●1.5 kg Lamb shoulderBone-in
- ●2 OnionChopped
- ●3 CarrotChopped
- ●4 PotatoChopped
- ●2 cups British stewHomemade or store-bought
- ●1 cup Red wineDry
- ●2 cups Beef brothLow sodium
- ●2 tsp ThymeFresh
- ●1 tsp RosemaryFresh
Instructions
- 1
1. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
2. Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 3
3. Remove the lamb from the pot and set it aside.
- 4
4. Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
5. Add the chopped carrot and potato to the pot and cook for another 5 minutes.
- 6
6. Add the red wine, beef broth, thyme, and rosemary to the pot.
- 7
7. Stir to combine and bring the mixture to a boil.
- 8
8. Return the lamb shoulder to the pot and cover it with a lid.
- 9
9. Transfer the pot to the preheated oven and braise the stew for 2.5 hours.
- 10
10. Remove the pot from the oven and let it cool slightly.
- 11
11. Serve the lamb stew hot, garnished with fresh herbs if desired.