Turkishfishgluten-freevia groq
Turkish Fish Stew
A hearty fish stew originating from Turkey, perfect for a cold evening. The combination of spices and fish creates a delightful taste experience.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●400g Fish Fillets (4)
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Turkish Red Pepper Flakes
- ●1 can (400g) Tomatoes
- ●2 tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (for garnish) Fresh Parsley
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Instructions
- 1
Heat olive oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add Turkish red pepper flakes, cook for 1 minute.
- 4
Add fish fillets, cook until browned on both sides.
- 5
Add tomatoes, lemon juice, salt, and black pepper.
- 6
Simmer for 10-12 minutes or until the fish is cooked through.
- 7
Garnish with chopped parsley.
- 8
Serve hot.