japanesevegetarianvia groq
Japanese Pasta with Shirataki and Cheese
A Japanese-inspired pasta dish loaded with shirataki noodles, rich cheese, and a hint of luxurious flavors.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●250g Shirataki Noodles
- ●200g Pasta
- ●100g Luxurious Feta Cheesecrumbly
- ●50g Australian Cheddar Cheeseshredded
- ●2 tablespoons Sesame Oil
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Sushi Gingerfinely chopped
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Instructions
- 1
Cook shirataki noodles according to package instructions.
- 2
Cook pasta according to package instructions.
- 3
In a saucepan, heat sesame oil over low heat.
- 4
Add soy sauce and sushi ginger to the saucepan.
- 5
Stir in crumbled feta cheese.
- 6
Add shredded cheddar cheese and stir until melted.
- 7
Combine cooked shirataki noodles and pasta in a bowl.
- 8
Pour the cheesy sauce over the noodles and pasta.
- 9
Toss everything together to combine.
- 10
Serve hot and enjoy.