Asianvegetariangluten-freevia groq
Vietnamese-Style Fried Cashew Nuts
A crispy and addictive snack inspired by Vietnamese street food, made with fried cashews and a hint of spice.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup cashews
- ●1/2 cup vegetable oilfor frying
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/8 teaspoon paprika
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Instructions
- 1
Heat the oil in a deep frying pan over medium-high heat.
- 2
Add the cashews and fry until golden brown, stirring frequently.
- 3
Remove the cashews from the oil with a slotted spoon and place them on a paper towel-lined plate.
- 4
Sprinkle the cashews with salt, black pepper, and paprika.
- 5
Serve the fried cashews immediately and enjoy!