Saudi Arabian Lamb Kebabs
A traditional Saudi Arabian dish featuring marinated lamb kebabs grilled to perfection, typically served with a side of rice or flatbread.
Ingredients
- ●1 1/2 pounds Lamb shoulderCut into 1 1/2-inch cubes
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic
- ●2 tablespoons Lemon juice
- ●1 tablespoon Ginger
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
In a large bowl, whisk together vegetable oil, garlic, lemon juice, ginger, cumin, coriander, paprika, salt, and black pepper.
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
- 7
Transfer the kebabs to a plate and let them rest for 5 minutes before serving.
- 8
Serve the lamb kebabs hot, garnished with fresh parsley or mint, if desired.