Spanishfishshellfishvia groq
Norwegian Paella with Mussels
A seafood twist on the classic Spanish dish, featuring succulent mussels and a hint of Norwegian flair.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Luxurious paella rice
- ●2 pounds Norwegian musselsscrubbed and debearded
- ●1/2 cup Laminated chorizosliced
- ●2 tablespoons Olive oil
- ●2 Shallotschopped
- ●2 cloves Garlicminced
- ●1 cup White wine
- ●2 cups Chicken broth
- ●1 teaspoon Paprikasmoked
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes.
- 3
Add the shallots and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- 4
Add the mussels, white wine, chicken broth, paprika, salt, and pepper.
- 5
Bring to a boil, then reduce the heat to low and simmer, uncovered, for 10 minutes.
- 6
Add the rice to the pan and stir to combine.
- 7
Cook, stirring occasionally, until the rice is tender and the liquid has been absorbed, about 20 minutes.
- 8
Remove from heat and let rest, covered, for 5 minutes.
- 9
Serve immediately, garnished with fresh parsley if desired.