Thailandluxuriousgluten-freevia groq
Thai Squid Curry
A spicy Thai-inspired curry made with succulent squid and a blend of aromatic spices. Serve over steamed jasmine rice for a complete meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound SquidFresh or frozen, cut into bite-sized pieces
- ●2 tablespoons Coconut oil
- ●2 tablespoons Thai red curry pasteAdjust to taste for spiciness
- ●2 tablespoons Fish sauceAdjust to taste for saltiness
- ●1 tablespoon Brown sugarAdjust to taste for sweetness
- ●1 cup Thai basilChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●to taste Salt
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Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the squid and cook until browned, about 2-3 minutes.
- 3
Add the Thai red curry paste and cook, stirring constantly, for 1 minute.
- 4
Add the fish sauce, brown sugar, and 1 cup of water to the skillet.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce the heat to low and let simmer for 5-7 minutes or until the squid is cooked through.
- 7
Stir in the Thai basil and lime juice.
- 8
Season with salt to taste.
- 9
Serve hot over steamed jasmine rice.