Pan-Seared Yakitori Chicken with Shiitake Mushrooms
A luxurious and savory Japanese-inspired dish featuring grilled yakitori chicken paired with sautéed shiitake mushrooms.
Ingredients
- ●4-6 skewers Yakitori Chicken Skewers
- ●1 cup sliced Shiitake Mushrooms
- ●2 tablespoons Sesame Oilfor brushing skewers
- ●2 tablespoons Soy Sauce
- ●1 cup cooked Sushi Ricefor serving
- ●1/4 cup chopped Green Onionsfor garnish
- ●1/4 cup Sesame Seedsfor garnish
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Brush yakitori chicken skewers with sesame oil and season with salt and pepper.
- 3
3. Grill yakitori chicken for 5-7 minutes per side, or until cooked through.
- 4
4. Meanwhile, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- 5
5. Add sliced shiitake mushrooms and cook for 3-4 minutes, or until tender.
- 6
6. In a small bowl, whisk together soy sauce and 1 tablespoon of water.
- 7
7. Pour soy sauce mixture over mushrooms and cook for an additional 1-2 minutes.
- 8
8. Serve yakitori chicken with sautéed mushrooms and sushi rice.
- 9
9. Garnish with green onions and sesame seeds.
- 10
10. Serve immediately and enjoy!