moroccanlambpork-freevia groq
Moroccan Lamb Harira Stew
A hearty and flavorful Moroccan stew made with tender lamb and a rich blend of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb Shoulder
- ●2 cups HariraMoroccan lentil soup
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the harira, cumin, coriander, paprika, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.