Turkishvegetariangluten-freevia groq
Turkish-Style Charred Bean Pilaf
A flavorful and nutritious Turkish-inspired pilaf dish featuring charred beans and a hint of luxury.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Luxuriously Charred Turkish Beansdrained and rinsed
- ●1 cup Pilafuncooked
- ●2 tablespoons Butterunsalted
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the butter in a medium saucepan over medium heat.
- 2
Add the pilaf and cook, stirring frequently, until lightly toasted (about 5 minutes).
- 3
Add the charred beans and stir to combine with the pilaf.
- 4
Season with salt and pepper to taste.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed.
- 6
Fluff the pilaf with a fork to separate the grains.
- 7
Serve hot, garnished with chopped fresh herbs if desired.