Frenchvegetariangluten-freevia groq
Gratin Pear Crumble
A delicious dessert combining the sweetness of pears with a crunchy topping, perfect for a cozy evening.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●3-4 PearsAny variety, but firmer pears work best
- ●1/2 cup Sugar
- ●1/2 cup All-purpose flour
- ●1/2 cup Unsalted butterSoftened
- ●1/4 cup Heavy cream
- ● Gratin topping (see below)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the pears. In a large bowl, combine the pears and sugar. Let it sit for 15 minutes.
- 3
In a separate bowl, whisk together the flour and softened butter until crumbly. Add the heavy cream and mix until it forms a smooth batter.
- 4
Transfer the pear mixture to a 9x9-inch baking dish and top with the batter.
- 5
Prepare the gratin topping (see below).
- 6
Spread the gratin topping evenly over the batter.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
- 8
Serve warm with vanilla ice cream or whipped cream, if desired.