Portuguesemeatvia groq
Braised Beef Shin Stew
A hearty and comforting Portuguese-style beef stew made with tender beef shin, richly flavored with red wine and spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 kg, cut into 2.5 cm cubes beef shin
- ●2 medium, chopped onion
- ●3 cloves, minced garlic
- ●250 ml red wine
- ●500 ml beef broth
- ●2 tbsp tomato paste
- ●2 bay leaves
- ●1 tsp, dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef cubes until browned on all sides, then set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened.
- 4
Add the red wine and stir to deglaze the pan, scraping up any browned bits.
- 5
Add the beef broth, tomato paste, bay leaves, thyme, salt, and black pepper.
- 6
Return the beef to the pot and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Braise for 2.5 hours, or until the beef is tender and falls apart easily.
- 9
Serve hot, garnished with fresh thyme if desired.