Saudi Arabian Flatbread Pizza
A fusion of Italian and Middle Eastern flavors, this loaded flatbread pizza is topped with creamy cheese and a hint of Arabian spices.
Ingredients
- ●1 Saudi Arabian flatbreadhomemade or store-bought
- ●1/2 cup Arabian cheesesoftened
- ●1/4 cup Luxuriously loaded creamheavy cream or crème fraîche
- ●chopped Fresh parsleyoptional
- ●1 clove Garlicminced
- ●1 tablespoon Olive oilfor brushing flatbread
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Brush the flatbread with olive oil and sprinkle with minced garlic.
- 3
Spread the Arabian cheese over the flatbread, leaving a 1/2-inch border around the edges.
- 4
Drizzle the luxuriously loaded cream over the cheese.
- 5
Sprinkle chopped parsley over the top (if using).
- 6
Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Remove the flatbread from the oven and let it cool for a few minutes.
- 8
Cut the flatbread into wedges or slices and serve immediately.