Korean-Italianvegetarianvia groq
Korean Vin Santo Hwajeon
A fusion dessert combining Korean hwajeon with Italian Vin Santo. Crunchy rice flour pancakes served with caramelized Korean honey and an Italian dessert wine reduction.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rice Flour
- ●1/2 cup Water
- ●1/4 cup Korean Honey
- ●1 cup Vin SantoItalian dessert wine
- ●2 tablespoons Coconut Oil
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Instructions
- 1
Combine rice flour and water in a bowl to form a smooth batter.
- 2
Heat coconut oil in a large non-stick pan over medium heat.
- 3
Using a ladle, pour the batter into the pan to form pancakes.
- 4
Cook the pancakes for 2-3 minutes on each side or until golden brown.
- 5
In a small saucepan, heat the Korean honey over low heat until caramelized.
- 6
To serve, place a pancake on a plate and drizzle with caramelized honey and Vin Santo reduction.
- 7
To make the reduction, boil Vin Santo in a saucepan until reduced by half.
- 8
Serve the hwajeon with the Vin Santo reduction immediately.