Egyptianvegetarianvia groq
Egyptian Spicy Pasta Bake
A twist on traditional pasta bake, adding some heat from spicy ingredients and a taste of Egypt.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz Morbier cheeseSliced
- ●1 lb Luxuriously spicy sausageSliced
- ●12 oz PastaCooked al dente
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Chili flakes
- ● Fresh parsleyChopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta al dente, set aside.
- 3
In a pan, cook sliced sausage over medium heat until browned.
- 4
Add chopped onion and minced garlic to the pan, cook until softened.
- 5
Add cooked pasta, chili flakes, and a pinch of salt to the pan, stir to combine.
- 6
Transfer the pasta mixture to a baking dish, top with sliced Morbier cheese.
- 7
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- 8
Garnish with chopped parsley, serve hot.